Starters

CHERYL LU’S BRUSHCETTA grilled housebaked baguette topped with pesto, fresh basil, tomatoes and mozzarella 6 CHERYL LU’S BRUSHCETTA grilled housebaked baguettetopped with pesto, fresh basil, tomatoes and mozzarella 6 GORDON’S CAKES pan seared prosciutto & parmesan risotto cakes inJapanese panko crumbs served in a lemon aioli 6 LIL’ PYE-PYE Oven roasted beet in a citrus marinade with carrots & onionsserved over wild organic greens in a balsamic vinaigrette topped with goat cheese, spiced pecans & spritz of raspberry 8 MARJA FUSILLI pasta with sundried tomatoes, kalamata olives, feta cheese & pinenuts in a balsamic vinaigrette over wild greens 6 PAPA BILL’S STEAMERS fresh mussels and clams sauteed in a garlic wine sauce with lemon and butter 7 HUNTERFOKIS ( for two ) a trio of mixed olive tapenade warm cambozola cheese & apple slices on grilled focaccia & oven roasted vegetables over our housemade garlic croutons 10

Soups & Salads

Soup fresh, housemade cup 3.5 bowl 6 CHERYL LU’S BRUSHCETTA grilled housebaked baguette topped with pesto, fresh basil, tomatoes and mozzarella 6 KATELIN WILD organic greens & romaine lettuce with toasted pinenuts in a balsamic vinaigrette side 5 entrée 7 THE MILA romaine lettuce, shaved parmigiano-reggianito in a caesar vinaigrette side 6.5 entrée 8.5 LORELEI( local favorite ) wild organic greens & romaine lettuce, with caramelized walnuts, gorgonzola cheese and crisp, green apples, in a champagne-citrus vinaigrette side 7 entrée 9 ADELLA wild organic greens and romaine lettuce with grilled red & yellow bell peppers, toasted almonds & topped with cheese tortellini in a roasted garlic vinaigrette side 7 entrée 9 ANNA BELLA arugula & spinach salad mixed with olive tapenade, fresh tomatoes, marinated red onions, red & yellow bell peppers in a lemon & olive oil vinaigrette side 7 entrée 9
add grilled tofu 1.5 grilled chicken 2.5 grilled prawns 3.5 BEETS DE PYE-PYE oven roasted beets in a citrus marinade with carrots & onions served over wild organic greens & romaine lettuce in a balsamic vinaigrette topped with goat cheese & spiced pecans entrée 11

Burgers

Angus, grass fed, all natural beef

THE ‘DAN-O’ chipotle with roasted garlic & scallion with dijon aioli, roma tomatoes, spring mix & romaine salad in a housemade ranch 12 THE ‘SON-IN LAW’ grilled pancetta & gorgonzola with dijon aioli, roma tomatoes, spring mix & a katelin side salad 12

Polenta

served with a katelin side salad & grilled focaccia

LAURAN HOFFMAN creamy parmesan polenta topped with sautéed prawns & roma tomatoes in a fresh basil pesto sauce 14 GEORGE AND JUNE Lasagne layers of herbed polenta stuffed with artichoke hearts, sundried tomatoes, goat cheese & pesto, marinara & mozzarella cheese 16

Desserts

TRE DOLCI RAGAZZI ( three sweet boys ) Homemade walnut-fudge brownie, vanilla bean ice cream and chocolate sauce 6 SALLY JEAN AND BUBBA Tiramisu made locally by Pâtisserie Angelica Italian sponge cake imbibed with espresso, Kahlua, brandy and layered with a whipped mascarpone cheese 6 SWEET TODD New York cheesecake with wild berry sauce 6 SUDY-JO CRISP Homemade green apple and wild berry crisp with vanilla bean ice cream 6 PERRY-GIRL & GRAHAM SORBET a refreshing and delicious fruit sorbet made locally by Screamin’ Mimi’s 6

Pasta

served with grilled focaccia & garnished with fresh herbs & parmesan ( brown rice pasta available! )

HOLLI’S BOLOGNESE housemade full-bodied meat sauce with fresh roma tomatoes over spinach linguini 14 TI-TI oven roasted tomatoes, fresh basil, white wine, olive oil & parmesan cheese over fusilli 8.25 with sautéed prawns 3.5 JENNY’S GARDEN fresh seasonal vegetables in a basil, parmesan and garlic wine sauce with a touch of pesto over whole-wheat linguine12 SHANELLE sautéed prawns, wild mushrooms, and sun-dried tomatoes in a shallot-sherry-cream sauce over fusilli13 KELLEY HAMBY grilled asparagus & fresh salmon in a lemon-cream sauce with capers over penne14 RUTHIE ( new ) cauliflower, carrots, potatoes and peas in a coconut curry sauce with fresh ginger over linguini11 DYLAN JOSH & BEN sautéed prawns, steamed mussels & clams in a garlic-wine sauce, with a splash of cream over linguine14 JENDOZA seared wild mushrooms, sundried tomatoes & fresh arugula in a marsala-garlic sauce over fettuccine 10 grilled tri-tip 3 MCCORMICK fresh & baby clams in a garlic-wine sauce with a splash of cream & toasted bread crumbs over fusilli12 LISA SCHIFFMAN grilled chicken with prosciutto & fresh roma tomatoes in a sage-cream sauce over linguine12 SUSIE MURRAY gorgonzola-cream sauce with organic spinach, fresh roma tomatoes & toasted walnuts over gemelli 10 grilled chicken 2.5 sautéed prawns 3.5 MAKO AND LUNA pesto & oven roasted tomatoes over fusilli9.5 grilled chicken 2.5 sautéed prawns 3.5 PR DUBOIS grilled red onions, red & yellow bell peppers seasoned with toasted cumin in a spicy chipotle marinara garnished with cilantro over fettuccine 10.5 with grilled tri-tip 3 sautéed prawns 3.5 SOUTH-SIDE FUSION sautéed baby brocollini & onion with a hint of serrano pepper over soba noddles in a miso broth 10 with grilled tri-tip 3 sautéed prawns 3.5 MS. MCKINLEY herbed house-made marinara with oven roasted garlic over penne 9.5 with vegetables 2 with meatballs 3. 5
with both 5

Ravioli

served with a katelin side salad & grilled focaccia

ELLE THORPE choice of traditional meat ravioli or three cheese ravioli in a roasted garlic marinara or roma tomatoes & pesto 13 combination of meat & cheese 14 KRIS RICHARDSON butternut squash ravioli with grilled asparagus in a lemon-saffron cream sauce 16

Entrees

( avaliable after 5pm )
served with a katelin side salad & grilled focaccia

ANTONIO’S Salmon grilled salmon in lemon dijon or pesto served with a brown rice pasta in a light lemon cream sauce with artichoke hearts, organic spinach & tomatoes 20 SAMBA grilled choice Angus rib-eye topped with gorgonzola butter with mashed potatoes or seasonal sautéed vegetables 24 JODY POTIKER half an oven roasted lemon-herb chicken, seasonal sautéed greens, mashed potatoes 17 LESA MARSALOWE chicken breast stuffed with prosciutto, fontina and fresh thyme in a wild mushroom marsala served with mashed potatoes 17 CHLOE AND CHOP grilled all natural pork chop in a spicy Asian glazed BBQ sauce over glazed cabbage & warm soba noodles in a toasted sesame oil topped with sliced almonds 16 AMBER’S DELIGHT sautéed wild Petrale Sole in a housemade lemon picatta sauce with capers served with a fresh risotto pilaf 18

Kids Menu

KIDZ ALFREDO W/FETTUCINE 4.5 with chicken, prawns or steak +2.5 RAVIOLI ( CHEESE OR MEAT ) IN A MARINARA OR PESTO 5.75 PASTA SHELLS & CHEESE 5 SPAGHETTI & TOMATO SAUCE 4.5 SILLY FUSILLI & BUTTER 3.5 SILLY FUSILLI & PESTO 4.5 SPAGHETTI & MEATBALLS 6.5 KIDZ LOLLY (grilled chicken, fresh tomatoes in a pesto cream sauce ) 6.5 GREEN SALAD & RANCH 3